PERFECT POURS

KINGTREE DRY G&T

Inspired by our passion for a great G&T we set out to deliver the perfectly layered gin experience.

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KINGTREE APPLE
& ELDERFLOWER

With a subtle nod to the highly skilled tea blenders of the Mediterranean where apple tea is a cultural element all of its own.

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KINGTREE APPLE 'MULE'

Inspired by the  original Moscow Mule of the 1940s our Gin-ger cocktail delivers a spicy, flavoursome kick.

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COCKTAILS

Fit for a King(tree)!

Explore our delicious selection of cocktails perfect for Kingtree. We'll be regularly adding to this list, follow us on Facebook for the next recipe idea.

CHRISTMAS CRANBERRY COCKTAIL
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A refreshing aperitif perfect for the festive season. Fruity, zingy and the ideal partner for Kingtree Dry Gin this cocktail will cut through on the palette and bring the senses to life!

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Recipe

  • 25ml Kingtree Dry Gin

  • 150 ml Cranberry Juice

  • 10 ml Lemon Juice

  • Ice Cubes

  • Fresh Cranberries

  • Mint Leaves

NEGRONI
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Where would we be without this classic? Created in Italy its simplicity is what makes it so delicious, just one part Kingtree Dry Gin, one part Campari and one part Vermouth Rosso finished with an orange slice. Just serve over ice, sip and chill out!

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Recipe

  • 25ml Kingtree Dry Gin

  • 25ml Campari

  • 25ml Vermouth Rosso

  • Orange slice to garnish

FRESH ORCHARD
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The perfect late summer tipple that's light and refreshing. Mixed in the glass over ice there's one main ingredient - Kingtree Dry Gin of course!

Add all the ingredients to the glass over ice, except the tonic. Give them a quick stir and top up with a light tonic to your own taste.

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Recipe

  • 50ml Kingtree Dry Gin

  • 1 teaspoon of fine lemon zest

  • 2-3 wedges of freshly chopped apple

  • A snip of mint to garnish

  • Light tonic or elderflower tonic of your choice

SUNSHINE SPARKLE
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All the flavours of the summer; cucumber, ginger and mint combine to delivery a very, very drinkable treat. Muddle the cucumber, mint and lime juice in a Boston shaker. Add the ice and Kingtree Dry Gin and shake thoroughly, strain into a tall glass (Collins Glass), top up with Ginger Ale and finish with a snip of mint.

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Recipe

  • 45ml Kingtree Dry Gin

  • 30ml fresh lime juice

  • 150ml Ginger Ale

  • 1 slice cucumber (quartered)

  • 6-8 Mint leaves

  • Mint sprig to garnish